|
Orange Bran Flax Muffins
- 1 ˝ cups oat bran
- 1 cup all purpose flour
- 1 cup flaxseed, ground
- 1 cup natural bran
- 1 tbsp. baking powder
- ˝ tsp. salt
- 2 oranges, whole (washed, quartered and seeded)
- 1 cup brown sugar
- 1 cup buttermilk
- ˝ cup canola oil
- 2 eggs
- 1 tsp. baking soda
- 1 ˝ cups raisins
In a large bowl, combine oat bran, flour, flaxseed, bran, baking
powder and salt. Set aside. In a blender or food processor, combine
oranges, brown sugar, buttermilk, oil, eggs and baking soda. Blend
well. Pour orange mixture into dry ingredients. Mix until well
blended. Stir in raisins (white chocolate chips can be substituted
for the raisins). Fill paper lined muffin tins almost to the top. Bake
in 375 degree oven for 18 to 20 minutes or until wooden pick inserted
in the center of the muffin comes out clean. Cool in tins 5 minutes
before removing to cooling rack. Yields 18 muffins.
|
