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Another Banana - Date Flaxseed Bread
- ¾ cup MAGCO Dakota Flax ™ - ground
- 2/3 cup Banana - mashed
- ½ cup Sugar
- ¼ cup Vegetable oil
- 2 Eggs
- 1½ cups Flour
- ¼ cup MAGCO Dakota Flax™ - whole seeds
- ½ tsp. Baking powder
- ½ tsp. Baking soda
- ½ tsp. Salt
- ½ cup Whole pitted dates - chopped
Beat the banana, sugar, oil and eggs at medium speed until well-blended.
Combine flour, ground flaxseeds, whole flaxseeds, baking powder, baking soda
and salt. Gradually add to sugar mixture, beating until well-blended. Stir in
chopped dates. Spoon the batter into 8 x 4 inch loaf pan coated with cooking spray. Bake
at 350 degrees for 55 minutes or until a wooden pick inserted in center comes
out clean. Cool 10 minutes in pan on a wire rack, and remove from pan. Cool
completely on wire rack.
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