|
Flax Hermit Cookies
- ½ cup Shortening
- ½ cup Sugar - white
- ½ cup Sugar - brown
- ¼ cup Cold strong coffee
- 1 Egg
- 1¾ cups Flour
- ¾ cup MAGCO Dakota Flax™ - ground
- ½ tsp. Baking soda
- ½ tsp. Salt
- ½ tsp. Cinnamon
- ½ tsp. Nutmeg
- 1 cup Raisins
- 1 cup Walnuts - chopped
Beat together shortening, sugars, coffee and egg. Stir in remaining ingredients.
Mix until combined. Form into 1 inch balls and place on an ungreased cookie sheet
leaving about 2 inches between cookies. Bake at 375 degrees until no indentation remains
when touched, about 8 - 10 minutes.
|