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Orange Cranberry Flax Muffins
- 1 cup Cranberries - chopped coarsely
- ¼ cup Sugar
- ¼ cup Orange juice
- 2 ¾ cups Flour
- ½ cup MAGCO Dakota Flax™ - ground
- ½ cup Sugar
- 2 tsp. Baking powder
- 1 tsp. Baking soda
- ½ tsp. Salt
- 1 tsp. Orange peel - grated
- 1 Egg - beaten
- ¼ cup Canola oil
- 1 ¼ cups Orange juice
Blend together cranberries, sugar and orange juice. Mix together flour, flaxseed, sugar,
baking powder and soda, salt and orange peel. Combine beaten egg, oil and orange juice.
Pour liquid ingredients into dry ingredients. Stir until ingredients are moistened. Do not
over mix. Fold in cranberry mixture with a few strokes.
Fill muffin cups ¾ full. Bake at 375 degrees for 30 - 35 minutes.
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