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Pizza Bread
- ½ cup sun-dried tomatoes
- 2¼ cups all purpose flour
- ½ cup light parmesan cheese
- 1 tbsp. granulated sugar
- ½ cup ground flaxseed
- 1 tbsp. baking powder
- 2 tsp. oregano leaves
- ½ tsp. salt
- ¼ tsp. black pepper
- 1 ¼ cups skim milk
- 2 tbsp. canola oil
- 1 egg
- 1 small tomato, diced
- ¼ cup diced green pepper
- 1/3 cup shredded mozzarella cheese
Cover sun-dried tomatoes with boiling water. Let stand for 10 minutes
or until softened. Drain and dice. Preheat oven to 350 degrees. In a
bowl, combine sun-dried tomatoes, flour, parmesan cheese, sugar, ground
flaxseed, baking powder, oregano, salt and pepper. In a separate bowl,
whisk together milk, oil and egg. Pour liquid into dry ingredients.
Stir just until dry ingredients are moistened. Pour into a well greased
8.5 x 4.5 inch loaf pan. Sprinkle tomatoes, green pepepr and mozzarella
cheese on top of batter. Bake 55 to 60 minutes or until wooden pick
inserted in center comes out clean. Yields 1 loaf. This recipe can
also be used for muffins with the following changes: increase milk to
1 ½ cups and decrease flour to 2 cups. Bake muffins for 25 minutes.
Yields 12 muffins.
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